Yexenia’s Sabor: Roasted Confetti Corn With Sweet Potatoes & Parsnips

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My friend… Yexenia (Yexenia’s Sabor) has gifted us a last minute recipe for those of you that are struggling to add something new and sweet to your holiday feast. This is a super quick, easy, and tasty side dish for Thanksgiving. I took a Latin inspired corn recipe, and added sweet potatoes, parsnips, and a dash of cinnamon. You will not More...

by Urban Jibaro | Published 6 months ago
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